A little help by the mixing bowl
Kitchen calculators & conversions.
Convert grams to cups by ingredient, scale a recipe, or check liquid and butter measurements. You can also build a meal to estimate calories and nutrients per serving.
Grams to cups, by ingredient
Convert weights and cup measures, then halve, double, or scale every ingredient in your recipe.
Open converter & recipe scaler 1 stick = 1/2 cup = 8 tbspHow much butter?
Convert full US sticks, cups, tablespoons, grams, and ounces by weight.
Open butter calculator 1 qt = 4 cHow Many Cups in a Quart?
There are 4 cups in 1 quart (US liquid). That's 1 qt = 4 c = 32 fl oz ≈ 946.35 ml.
Open calculator & chart 1 gal = 4 qtHow Many Quarts in a Gallon?
There are 4 quarts in 1 gallon (US liquid). That's 1 gal = 4 qt = 8 pt = 16 c = 128 fl oz ≈ 3.79 L.
Open calculator & chart 1 gal = 16 cHow Many Cups in a Gallon?
There are 16 cups in 1 gallon (US liquid). That's 1 gal = 16 c = 8 pt = 4 qt = 128 fl oz ≈ 3.79 L.
Open calculator & chart 1 qt = 32 fl ozHow Many Ounces in a Quart?
There are 32 fluid ounces in 1 quart (US liquid). That's 1 qt = 32 fl oz = 4 c = 2 pt ≈ 946.35 ml.
Open calculator & chart 1 pt = 2 cHow Many Cups in a Pint?
There are 2 cups in 1 pint (US liquid). That's 1 pt = 2 c = 16 fl oz ≈ 473.18 ml.
Open calculator & chart Ingredients + portionsBuild a meal estimate
Add foods by weight or a listed portion, then estimate calories, protein, carbs, fat, and fiber per serving.
Open meal builder Match the food and preparationIngredient nutrition & portions
Check USDA reference weights and nutrition for dry oats, cooked rice, eggs, and other everyday ingredients.
Browse ingredient guides