How Many Cups in a Pint

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There are 2 cups in 1 pint (US liquid). That's 1 pt = 2 c = 16 fl oz ≈ 473.18 ml.

1 pint = 2 cups = 16 fl oz ≈ 473.18 ml.

Pints (pt)Cups (c)
¼ pint½ cup
½ pint1 cup
¾ pint1½ cups
1 pint2 cups
1½ pints3 cups
2 pints4 cups

Note: This uses US liquid measurements. Imperial and US dry volumes differ. Fluid ounces measure volume, not weight (ounces).

Interactive Converter

1 pt equals 2 c

Understanding Measurement Systems

US Liquid vs Imperial vs Dry

This calculator uses US liquid measurements, which are standard in American recipes. Here's how they differ:

  • US Liquid: 1 quart = 32 fl oz = 946.35 ml (what we use here)
  • Imperial (UK): 1 quart = 40 fl oz = 1136.52 ml (20% larger)
  • US Dry: 1 dry quart = 37.24 fl oz = 1101.22 ml (for dry goods like berries)

Most US recipes use liquid measurements even for dry ingredients like flour and sugar, which is why we focus on liquid conversions here. Note: Fluid ounces measure volume, while ounces (weight) measure mass - they're different units.

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Frequently Asked Questions

What is a pint?

A US liquid pint is 16 fluid ounces, equal to 2 cups (≈ 473.18 ml).

How many cups are in a pint?

There are 2 cups in 1 pint. This is true for US liquid pints used in recipes.

Cups in a pint?

2 cups equal 1 pint. Remember: 2 cups = 1 pint, 2 pints = 1 quart, 4 quarts = 1 gallon.

1 pint to cups?

1 pint equals 2 cups. This equals 16 fluid ounces or 473 milliliters.

Pint to cup?

To convert pints to cups, multiply by 2. For example: 3 pints × 2 = 6 cups.

Is a pint 2 cups or 1 cup?

A pint is 2 cups, not 1. The saying "A pint's a pound the world around" refers to weight, not volume.

How many pints in a cup?

There is ½ pint (0.5 pints) in 1 cup. To convert cups to pints, divide by 2.

How many cups in half a pint?

There is 1 cup in half a pint (½ pint). This equals 8 fluid ounces.

How many cups are in ¾ pint?

1½ cups (12 fl oz).

Methodology

  • • Definitions from NIST standards
  • • Decimal precision: up to 4 decimal places
  • • Fractions rounded to nearest ⅛
  • • US liquid measurements (not dry/Imperial)

Quality Assurance

Sources: US customary units per NIST standards

Reviewed by: Sarah Johnson, Professional Recipe Developer