A little flour. A little butter. A lot of happy.

Know your ingredients

White rice calories & nutrition (cooked)

A scoop of rice can mean very different amounts. This guide uses cooked, enriched long-grain white rice. Use grams or a listed portion to estimate the rice in your bowl, side dish, or recipe.

The food used hereLong-grain, enriched, cooked

Rice, white, long-grain, regular, enriched, cooked

View the USDA source
A portion in practice

How many calories are in a cup of cooked white rice?

One cup of cooked long-grain white rice (158 g) contains about 205 calories and 4.3 g protein. This uses the reference weight, so weigh your portion if its size differs.

For comparison, 100 g of this food contains 130 calories and 2.7 g protein. Adjust the amount below for your serving.

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How much are you using?

Change the amount to see the calories and macros for your serving.

205calories
4.3gprotein
44.6gcarbs
0.4gfat

158 g of white rice, cooked. Estimates from USDA; preparation and products vary.

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A reference for your recipe

White rice nutrition facts by portion

The listed cup weight belongs to this rice record. Do not carry it over to another grain, a different preparation, or a rice mixture.

White riceLong-grain, enriched, cooked. Calories in kcal; other nutrients in grams.
PortionCaloriesProteinCarbsFatFiber
100 grams100 g1302.728.20.30.4
oz28.35 g370.880.10.1
cup158 g2054.344.60.40.6

Values are scaled from the USDA figures per 100 g. Calories are rounded to a whole number; gram values to one decimal. A dash means the source does not provide that value. Portions are reference measurements, not serving recommendations.

At the kitchen counter

Match the rice to the way you measured it.

Dry rice and cooked rice need different entries. Water absorbed during cooking changes the weight, so a cup from the bag cannot be entered as a cup from the saucepan. For a finished rice bowl, weigh the rice at the same stage of preparation as the record below.

For a mixed dish, add the rice separately from chicken, vegetables, oil, and sauce. If you are dividing a batch between several bowls, weigh the whole prepared batch and the amount you serve. A loosely filled cup and a tightly packed cup can hold different weights; grams make that difference easier to handle.

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Where these numbers come from

USDA FoodData Central: Rice, white, long-grain, regular, enriched, cooked.

FoodData Central ID
168878
Dataset
SR Legacy
Data retrieved
September 18, 2026

These estimates describe this reference food. Your brand, preparation, and portion may differ. Oils, sauces, and other additions are excluded unless named in the source description.

View this USDA food record