A little flour. A little butter. A lot of happy.

Know your ingredients

Oats nutrition facts & calories (dry)

This guide uses dry regular or quick oats without fortification. Measure the oats before cooking or soaking them, then add the other ingredients for breakfast, overnight oats, or a baking recipe.

The food used hereRegular or quick oats, not fortified, dry

Cereals, oats, regular and quick, not fortified, dry

View the USDA source
A portion in practice

How many calories are in half a cup of dry oats?

Half a reference cup of dry regular or quick oats (40.5 g) contains about 153 calories and 5.3 g protein. This uses the reference weight, so weigh your portion if its size differs.

For comparison, 100 g of this food contains 379 calories and 13.2 g protein. Adjust the amount below for your serving.

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How much are you using?

Change the amount to see the calories and macros for your serving.

307calories
10.7gprotein
54.8gcarbs
5.3gfat

81 g of oats, dry. Estimates from USDA; preparation and products vary.

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A reference for your recipe

Oats nutrition facts by portion

Cup weights depend on the oat product and preparation. Use the listed measure only when it matches yours, or weigh the oats and enter grams.

OatsRegular or quick oats, not fortified, dry. Calories in kcal; other nutrients in grams.
PortionCaloriesProteinCarbsFatFiber
100 grams100 g37913.267.76.510.1
oz28.35 g1073.719.21.82.9
cup81 g30710.754.85.38.2

Values are scaled from the USDA figures per 100 g. Calories are rounded to a whole number; gram values to one decimal. A dash means the source does not provide that value. Portions are reference measurements, not serving recommendations.

At the kitchen counter

Keep oats separate from the finished bowl.

Water or milk changes the weight and volume of an oat mixture. Use an oat weight that matches the source preparation below. A cup of finished oatmeal should not be entered as a cup of dry oats, and a prepared bowl with fruit or sweetener needs more than one ingredient in the estimate.

For overnight oats, measure the oats before combining them with yogurt, milk, chia seeds, or other additions. Record each ingredient, then divide the batch according to the amount served. For baking, use the oat weight called for in the recipe rather than a finished cookie or muffin weight. Flavored instant oatmeal and granola are separate products whose labels may be a closer match.

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Where these numbers come from

USDA FoodData Central: Cereals, oats, regular and quick, not fortified, dry.

FoodData Central ID
173904
Dataset
SR Legacy
Data retrieved
September 18, 2026

These estimates describe this reference food. Your brand, preparation, and portion may differ. Oils, sauces, and other additions are excluded unless named in the source description.

View this USDA food record