A little flour. A little butter. A lot of happy.
Spaghetti and meatballs cake recipe - fun cake that looks like food with Ferrero Rocher meatball cake design
Cakes & bakes

Spaghetti & Meatballs Cake

A chocolate cake disguised as a plate of spaghetti, with buttercream noodles, chocolate meatballs, and raspberry sauce.

Jump to recipe

At first glance, you'd swear this was a plate of pasta — but it's actually cake. A hilarious centerpiece dessert guaranteed to wow at parties!

My dad always claims he doesn't want cake for his birthday — yet he mysteriously devours every slice when it's around. This year, I got creative: what if I made him a dessert that looks like his favorite dinner instead?


Novelty Birthday Cake Idea: Spaghetti & Meatballs

A classic chocolate birthday cake underneath, topped with buttercream "spaghetti", Ferrero Rocher "meatballs", raspberry coulis "tomato sauce", and white chocolate "parmesan".

It took about 1.5 hours from start to finish (including cooling time!) — the assembly only took 20 minutes. SO easy. Nothing like that princess castle cake that took hours!


Raspberry Coulis "Tomato" Sauce

  • 300g frozen raspberries
  • ¼ cup sugar
  • 2 tbsp water
  • ~½ tsp cocoa powder

Simmer raspberries, sugar, and water until thickened (5–8 mins). Stir in cocoa powder until it resembles tomato sauce. Refrigerate to cool and thicken.


Mum's Classic Chocolate Cake

  • 1½ cups self-raising flour
  • 1½ cups caster sugar
  • 3 eggs
  • ¾ cup milk
  • 140g unsalted butter, melted
  • 3 tbsp cocoa powder
  • 1 tsp vanilla extract

Method: Preheat oven to 180°C (350°F). Grease and line a round cake tin. Mix all ingredients in a mixer for 3 minutes. Bake 40–45 minutes or until cooked. Cool completely.


Vanilla Buttercream "Spaghetti"

  • 185g unsalted butter, softened
  • 2½ cups icing sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • Cocoa powder
  • Yellow food coloring (go easy!)

Beat butter for 5–7 mins until fluffy. Add icing sugar and milk, beat 7 more mins. Tint lightly yellow with a touch of cocoa and coloring.


“Meatballs” and “Parmesan”

  • 8–10 Ferrero Rocher
  • White chocolate, finely grated

Step-by-Step Assembly Guide

  1. Place the chocolate cake in a large round pasta bowl.
  2. Cover top and sides with a thin layer of buttercream.
  3. Pipe the rest using a small round piping tip — be random, it looks more realistic!
  4. Chill briefly in the freezer to set.
  5. Add Ferrero Rocher meatballs.
  6. Spoon raspberry sauce over the “meatballs” and let it drip in places.
  7. Sprinkle with grated white chocolate “parmesan”.

Huge thanks to Phoodie for their tips on buttercream and coulis coloring. This cake was a hit — give it a try for your next party or prank!


For more creative spaghetti cake ideas and other fun dessert recipes, browse our recipe collection.

A question about this recipe?

Tell us what you’re making and where you got stuck. Recipe corrections are welcome, too.

Send a note to the kitchen