Vanilla Fudge… Oh my

When you’re craving a sweet hit in the afternoon, Vanilla Fudge sure hits the spot. Sweet, creamy, and smooth, speckled with flecks of vanilla seeds it really is decadence in a bite sized… Continue reading

Banana, Cinnamon & Ricotta Muffins

I feel like I should probably apologise for posting so many muffin recipes, but I’m not going to. Muffins are awesome, there I said it. They are so quick and simple to make,… Continue reading

Sourdough Crumpets – Another use for excess starter!

My love affair with all things sourdough is still going strong, but as I’ve said before I hate throwing out excess starter, so I’ve found yet another use for it – Sourdough Crumpets!… Continue reading

Bagels

Bagels really are a beautiful thing, and surprisingly not as hard to make as you would think. Now don’t get me wrong, I know that this might not be the most traditional of… Continue reading

Mocha Chocolate Lamingtons

For fear of those strict CWA type bakers out there who will criticize me for calling these Mocha Chocolate Lamingtons ‘lamingtons’ I’m going to say straight up that I know these are not… Continue reading

Tomato, Basil & Parmesan Flatbread

Ah bread, glorious in all it’s forms, and especially in the form of this Tomato, Basil & Parmesan Flatbread. Best eaten warm out of the oven, this flatbread is crispy on the outside,… Continue reading

Candy Cane Macarons, Easy Chocolate Balls & the end of 2013!

What a busy few weeks it has been, lots of cooking, way too much eating, and unfortunately not many photos of all that food to share with you. I love cooking Christmas goodies,… Continue reading

Banana & Nutella Scrolls

Yep you read that right, Banana AND Nutella Scrolls! We all know that Banana and Chocolate are a match made in heaven, but banana and Nutella is a pretty darn awesome combo too.… Continue reading

Chocolate Espresso Syrup Cake… and a Happy 1st Birthday!

That’s right it’s foodequalshappyme’s 1st birthday. It’s been a whole year since I started this blog – well just over a year because I’m a bit late with this post – and all… Continue reading

Pulled Pork Tacos with Salsa

I’ve said it before and I’ll say it again, Pulled Pork is one of the greatest things on this earth. Period. Yes it does take a long time to cook, but there’s little… Continue reading

Sourdough Pancakes – A great way to use excess sourdough starter!

So as you would have seen from last weeks post I’ve entered the world of sourdough bread making, but the downside to sourdough is that if you’re not making bread constantly you end… Continue reading

Sourdough Bread with Hummus

Sourdough is a time consuming process. It’s not something you whip up in an afternoon, it’s a way of life. I wouldn’t say I’ve mastered the perfect sourdough as yet, but I have… Continue reading