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Anzac Day cupcakes with brown sugar buttercream and biscuit crumble topping
Cupcakes

ANZAC Cupcakes with Brown Sugar Buttercream

Golden syrup and coconut cupcakes topped with salted brown sugar buttercream and an ANZAC biscuit crumble.

By Food Equals Happy Me
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These vanilla cupcakes with salted brown sugar buttercream and ANZAC biscuit crumble are perfect for Anzac Day celebrations or any time you want delicious Australian-inspired treats.

So you made a batch of Anzac biscuits, and as delicious as they are, you still have a couple left over and don't know what to do with them. What to do?

Anzac Cupcakes

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 12 cupcakes

Vanilla Cupcake Ingredients:

  • 125g unsalted butter, softened
  • 3 eggs
  • 1½ cups plain flour
  • 1½ tsp baking powder
  • ⅔ cup caster sugar
  • ¼ cup milk
  • 1 tsp vanilla extract

Salted Brown Sugar Buttercream:

  • 125g unsalted butter, softened
  • ½ cup brown sugar
  • ½ cup icing sugar
  • 2 tbsp golden syrup
  • ¼ tsp sea salt flakes
  • 1–2 Anzac biscuits, crushed (some chunkier pieces preferred)

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. Add all cupcake ingredients to a stand mixer and beat for 4 minutes until smooth and creamy.
  3. Spoon the batter into 12 patty cases.
  4. Bake for 18–20 minutes, or until a skewer comes out clean. Let them cool on a wire rack.

Make the Buttercream:

  1. Beat the butter for ~4 minutes until pale and creamy.
  2. Add the brown sugar and beat another 5 minutes.
  3. Add icing sugar and beat for a further 10 minutes.
  4. Mix in the golden syrup and salt. Adjust salt to taste.
  5. Pipe onto cooled cupcakes and top with crushed Anzac biscuits, or pair them with our Almond & Coconut Cake for a gluten-free option.

Frequently Asked Questions

Can I make these cupcakes without Anzac biscuits? Yes! You can substitute crushed oat cookies or even graham crackers for a similar crunchy texture on top.

How do I store the buttercream cupcakes? Store in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving for best flavor.

Can I make the buttercream ahead of time? Absolutely! The brown sugar buttercream can be made up to 2 days ahead and stored in the fridge. Just re-whip before using.

Enjoy! ❤️ Perfect for Anzac Day or just because.

Want more cupcakes? Check out this maple bacon cupcake recipe.

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