If you didn’t know already, salty sweet is hands down my favourite flavour combo, and these Maple Bacon Cupcakes definitely do not disappoint. It all starts with a brown sugar and whisky cupcake,… Continue reading
So you made a batch of Anzac biscuits, and as delicious as they are you still have a couple left over and don’t know what to do with them. What to do? How… Continue reading
After a marathon cooking day on Friday, it all culminated yesterday for my niece’s 4th Birthday Party. It was her first proper party so we decided to go all out! The theme for… Continue reading
You gotta love the holiday that involves eating chocolate for breakfast and gorging on sweets all day, oh and not to mention the four day weekend! And for those moments when you need… Continue reading
What’s better than a chocolate cupcake? A chocolate cupcake filled with salted caramel of course! A little while ago I bought a jar of Sugardaddys Dark Caramel Spread, it’s a blend of salted… Continue reading
If you’ve been anywhere near a shopping center recently, you would know that Christmas is fast approaching. The decorations are out, as is the scary advertising telling you its only 6 weeks till… Continue reading
